|
|
|
|
|
Information Sheet
H.J. Wings & Things
Hayjon Franchise Division - 770.318.4572 |
|
| Take - Out Only: |
|
|
| |
|
|
|
Initial
Investment |
$47,010 to
$151,250 |
|
|
Initial
Franchise Fee |
$15,000 |
|
|
Working
Capital |
$15,000 to
$30,000 |
|
| |
|
|
|
Royalty |
2% of the restaurant's weekly gross
sales plus a 50/50 split (Bonus Service Fee) per period (four weeks or 28
days) of the franchise owner's restaurant's net profits. However, such bonus
fee shall not apply unless the franchise owner's net profits are a minimum
of %10 during any period and shall not exceed an additional %2 of the weekly
gross revenues. |
|
Advertising
|
4% of
period Gross revenues |
|
| |
|
|
|
Training
|
17 Days Pre-Opening; Corporate Office and /or Company Restaurant(s) |
| |
7 Days Post-Opening; Franchise Owner Restaurant |
| |
5 Days Outside Vendors |
|
|
| Full - Service Medium |
|
|
| |
|
|
| Initial Investment |
$75,800 to $324,600 |
|
| Initial Franchise Fee |
$25,000 |
|
| Working Capital |
$15,000 to $30,000 |
|
| |
|
|
| Royalty |
2% of the
restaurant's weekly gross sales plus a 50/50 split (Bonus Service Fee) per
period (four weeks or 28 days) of the franchise owner's restaurant's net
profits. However, such bonus fee shall not apply unless the franchise
owner's net profits are a minimum of %10 during any period and shall not
exceed an additional %2 of the weekly gross revenues. |
| Advertising |
4% of period Gross revenues |
|
| |
|
|
| Training |
17 Days Pre-Opening: Corporate Office and/or
Company Restaurant(s) |
| |
7 Days Post-Opening: Franchise Owner Restaurant |
| |
5 Days Outside Vendors |
| |
|
|
|
|
| Full - Service Large |
|
|
| |
|
|
| Initial Investment |
$104,130 to $1,630,200 |
|
| Initial Franchise Fee |
$35,000 |
|
| Working Capital |
$15,000 to $30,000 |
|
| |
|
|
| Royalty |
2% of the
restaurant's weekly gross sales plus a 50/50 split (Bonus Service Fee) per
period (four weeks or 28 days) of the franchise owner's restaurant's net
profits. However, such bonus fee shall not apply unless the franchise
owner's net profits are a minimum of %10 during any period and shall not
exceed an additional %2 of the weekly gross revenues. |
| Advertising |
4% of period Gross revenues |
|
| |
|
|
| Training |
17 Days Pre-Opening: Corporate Office and/or
Company Restaurant(s) |
| |
10 Days Post-Opening: Franchise Owner Restaurant |
| |
5 Days Outside Vendors |
|
| |
|
|
|
| |
|
| Current Operating Locations |
Fayetteville, McDonough, Tyrone, Newnan, Thomas Crossroads,
Zebulon, Palmetto |
| |
|
|
| Signed Locations |
|
|
| |
|
|
| Possible Deal Locations |
Senoia, Locust Grove, Douglasville |
|
| |
|
|
| Immediate Target Locations |
Jackson, Covington, Conyers, Barnesville |
|
| |
|
Hayjon Franchising, Inc.
Rev. 4/05 |
|
|
|
|
|
